Romain Jeantet: tražiti na sajtu Z-Library

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca

Slobodan pristup znanju i kulturi.

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024

Z-Library je jednja od najvećih online biblioteka koja sadrži više od 17,000,000 knjiga i 84,837,000 članaka. Naš je cilj da literatura bude dostupna svakome. Danas (15. septembra 2024) smo započeli dodatno prikupljanje sredstava za podršku i razvoj projekta.

Takođe NEOGRANIČENA preuzimanja (na 31 dan od dana doniranja) biće dostupna SVIM korisnicima ko je fonirao tokom perioda prikupljanja sredstava do 1. oktobra 2024.

O prikupljanju novcaDetaljnije

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1

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brul2

Godina:

2016

Jezik:

english

Fajl:

PDF, 12.80 MB

0 / 0

english, 2016

2

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

John Wiley & Sons

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Godina:

2016

Jezik:

english

Fajl:

PDF, 5.17 MB

5.0 / 5.0

english, 2016

3

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain

Godina:

2016

Jezik:

english

Fajl:

PDF, 21.91 MB

0 / 0

english, 2016

4

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Cécile Le Floch-Fouéré & Pierre Schuck & Gaëlle Tanguy & Luca Lanotte & Romain Jeantet & Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet

Godina:

2021

Jezik:

english

Fajl:

PDF, 51.04 MB

0 / 5.0

english, 2021

5

Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Wiley-Blackwell

Pierre Schuck, Romain Jeantet, Anne Dolivet

Godina:

2012

Jezik:

english

Fajl:

PDF, 1.53 MB

0 / 0

english, 2012

6

Dimensional analysis of food processes

Dimensional analysis of food processes

ISTE Press - Elsevier

Delaplace, Guillaume, Ducept, Fabrice, Jeantet, Romain, Loubière, Karine

Godina:

2015

Jezik:

english

Fajl:

PDF, 8.72 MB

0 / 0

english, 2015

7

Handbook of food science and technology n 3, Food biochemistry and technology

Handbook of food science and technology n 3, Food biochemistry and technology

Jeantet, Romain, Legrand, Jack, Trystram, Gilles

Godina:

2016

Jezik:

english

Fajl:

PDF, 21.95 MB

0 / 0

english, 2016

8

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Godina:

2016

Jezik:

english

Fajl:

PDF, 5.17 MB

0 / 0

english, 2016

9

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

John Wiley & Sons

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Godina:

2016

Jezik:

english

Fajl:

EPUB, 12.20 MB

0 / 0

english, 2016